I think that most of the people prefer food from their own country. I prefer food from my country.
For example, I have a cousin who is very busy in her work, so she can't return home to eat. She began to eat American food, and she has high levels of cholesterol.
To eat American food without excess is goog because you can taste other food different from your country and you can compare them.
But, on the other band, American food is made mostly of fat, and it can produces cholesterol, obesity...
In conclusion, I think is good to eat different food but without excess.
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